Victoria Love ’88
Victoria Love ‘88 graduated with a degree in theater directing and design from Skidmore College. After spending six years working at Agency for the Performing Arts in New York, she switched career paths and attended The French Culinary Institute.
She graduated with a Certificate of Excellence, won the 2004 Alumni Award for Pastry from Chef Jacques Pepin and was on the Pastry Advisory Board with Chef Jacques Torres for more than a decade. Victoria was the Executive Pastry Chef at The Water Club in NYC for 15 years. A desire to give back to her community led her to another career change. She is now a special education, career and technical education teacher at the Manhattan School for Career Development, where she teaches culinary arts to autistic children.
The Masters School
